Beef And Broccoli

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb boneless beef top round steak -- trimmed of fat, cut into cubes
* 1/2 cup condensed beef broth
* 3 Tbs purchased teriyaki baste and glaze
* 1 Tbs sesame seed
* 1 tsp dark sesame oil
* 2/3 cup uncooked regular long-grain white rice
* 1 1/3 cups water
* 2 Tbs water
* 1 Tbs cornstarch
* 2 cups frozen broccoli florets


In 3 1/2 to 4-quart slow cooker, combine beef, broth, teriyaki baste and glaze, sesame seed and sesame oil.

Mix well.

Cover; cook on low setting for 8 to 10 hours.

About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package.

Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well.

Stir cornstarch mixture and broccoli into beef mixture.

Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender.

Serve over rice.

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