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Beef Barley Soup

jmw
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• Servings: 8
• 2 pounds beef short ribs with bones
• 5 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1-1/2 teaspoon salt (I add more salt and pepper)
• 1/8 teaspoon pepper
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 cup chopped cabbage
• 2/3 cup quick-cooking pearl barley
• 1/4 cup minced fresh parsley