Beef Barley Soup


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By
Member since 2007
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds beef short ribs with bones
5 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1-1/2 teaspoon salt (I add more salt and pepper)
1/8 teaspoon pepper
2 cups sliced carrots
1 cup sliced celery
1 cup chopped cabbage
2/3 cup quick-cooking pearl barley
1/4 cup minced fresh parsley


Directions

Questions, Comments & Reviews



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