BEEF BARLEY SOUP

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 2 pounds beef short ribs with bones
  • 5 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1-1/2 teaspoon salt (I add more salt and pepper)
  • 1/8 teaspoon pepper
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped cabbage
  • 2/3 cup quick-cooking pearl barley
  • 1/4 cup minced fresh parsley

Directions

Notes

Categories: Beef  Grain  Misc. Soup/Stew  Soup  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!