More Great Recipes: Beef | Grain | Misc. Soup/Stew | Soup

Beef Barley Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups chopped leftover roast beef
9 cups cold water
1 cup tomato juice
1 cup barley
1/2 cup finely chopped onion
1/2 cup chopped carrots
3 beef bouillon cubes
1 tsp salt
1/2 cup finely chopped celery


Combine all above ingredients in a large soup pot and simmer, covered, for 3 hours or until the barley is tender.


Pairs Well With


Notes

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