BEEF BARLEY SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups chopped leftover roast beef
  • 9 cups cold water
  • 1 cup tomato juice
  • 1 cup barley
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped carrots
  • 3 beef bouillon cubes
  • 1 tsp salt
  • 1/2 cup finely chopped celery

Directions

  • Combine all above ingredients in a large soup pot and simmer, covered, for 3 hours or until the barley is tender.

Notes

Categories: Beef  Grain  Misc. Soup/Stew  Soup  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!