Beef Barley Soup


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups water
1/4 cup uncooked pearl barley
1 lb. sliced boneless beef sirloin or top round steak, cut into 1" cubes
2 cups sliced mushrooms
1 clove garlic, minced
4 cups Beef Broth
1/4 tsp. dried thyme leaves, crushed
Generous dash ground black pepper
2 medium carrots, sliced


Directions

Heat water to a boil in saucepan. Add barley. Cover and cook over medium-low heat 40 min. or until barley is tender. Cook beef in nonstick saucepot until browned and juices evaporate,stirring often. Add mushrooms and garlic and cook until tender.Add broth, thyme, black pepper and carrots. Heat to a boil. Cover and cook over low heat 10 min. or until carrots are tender. Stir in barley.


Serves 4.


TIP: Substitute 1/2 cup quick-cooking barley for pearl barley. Cook 12 min. (or according to pkg. directions) until barley is tender.


Questions, Comments & Reviews



More Great Recipes: Beef | Grain | Soup | Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart