More Great Recipes: Beef | Dinner | Main Dish

Beef Birds


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

6 pieces round steak (about 1 1/2 pounds total), pounded 1/4 inch thick
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
1/3 cup chopped onion
1/3 cup chopped sweet green pepper
2 tablespoons vegetable oil
2 cans (10 3/4 ounces each) condensed cream soup
1 can (14 1/2 ounces) beef broth
1 can (4 ounces) mushrooms, undrained


Lay beef steaks out flat; season with salt, pepper and Italian seasoning.


Evenly distribute onion and green pepper over each steak.


Roll up each steak from one narrow end, and then secure each with 2 wooden picks.


Heat vegetable oil in Dutch oven.


Add birds; saute 2 minutes on each side to brown lightly.


Whisk together soup and broth in small bowl.


Add mushrooms with their liquid.


Pour over birds in Dutch oven.


Simmer, covered, 1 hour 15 minutes.


Uncover Dutch oven for last 15 minutes of cooking.


Remove beef rolls to platter.


Pour cooking liquid over birds.


Serve with pasta or mashed potatoes if desired.


I also like to put in a carrot stick along with the onion and green pepper for color.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter