More Great Recipes: Beef | Dinner | Main Dish

Beef Birds

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Member since 2006

Serves 6 | Prep Time | Cook Time


6 pieces round steak (about 1 1/2 pounds total), pounded 1/4 inch thick
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
1/3 cup chopped onion
1/3 cup chopped sweet green pepper
2 tablespoons vegetable oil
2 cans (10 3/4 ounces each) condensed cream soup
1 can (14 1/2 ounces) beef broth
1 can (4 ounces) mushrooms, undrained

Lay beef steaks out flat; season with salt, pepper and Italian seasoning.

Evenly distribute onion and green pepper over each steak.

Roll up each steak from one narrow end, and then secure each with 2 wooden picks.

Heat vegetable oil in Dutch oven.

Add birds; saute 2 minutes on each side to brown lightly.

Whisk together soup and broth in small bowl.

Add mushrooms with their liquid.

Pour over birds in Dutch oven.

Simmer, covered, 1 hour 15 minutes.

Uncover Dutch oven for last 15 minutes of cooking.

Remove beef rolls to platter.

Pour cooking liquid over birds.

Serve with pasta or mashed potatoes if desired.

I also like to put in a carrot stick along with the onion and green pepper for color.

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