BEEF BIRDS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 6 pieces round steak (about 1 1/2 pounds total), pounded 1/4 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet green pepper
  • 2 tablespoons vegetable oil
  • 2 cans (10 3/4 ounces each) condensed cream soup
  • 1 can (14 1/2 ounces) beef broth
  • 1 can (4 ounces) mushrooms, undrained

Directions

  • Lay beef steaks out flat; season with salt, pepper and Italian seasoning.
  • Evenly distribute onion and green pepper over each steak.
  • Roll up each steak from one narrow end, and then secure each with 2 wooden picks.
  • Heat vegetable oil in Dutch oven.
  • Add birds; saute 2 minutes on each side to brown lightly.
  • Whisk together soup and broth in small bowl.
  • Add mushrooms with their liquid.
  • Pour over birds in Dutch oven.
  • Simmer, covered, 1 hour 15 minutes.
  • Uncover Dutch oven for last 15 minutes of cooking.
  • Remove beef rolls to platter.
  • Pour cooking liquid over birds.
  • Serve with pasta or mashed potatoes if desired.
  • I also like to put in a carrot stick along with the onion and green pepper for color.

Notes

Categories: Beef  Dinner  Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!