Beef Bourguignon


User Avatar
Member since 2018
No Video

Serves 6-8 | Prep Time 20 | Cook Time 6-12 hours

Why I Love This Recipe

As with any good Crock Pot recipe, this takes a bit of work on the front end, but it is so worth it to develop flavor. What a great meal to come home to after a long day at work.


Ingredients You'll Need

6 strips bacon, cut into 1-2 inch pieces
3 pounds beef rump, cut into 1 inch cubes
1 large carrot, peeled and sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
10 ounces beef broth
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
1 teaspoon thyme, chopped
1 whole bay leaf
1/2 pound pearled onions, frozen
1 pound fresh mushrooms, sliced


Directions

Saute bacon in a skillet over medium heat until crisp. Remove bacon and set aside.


Add beef cubes to skillet and brown well. Remove meat and set aside.


Brown carrot and onion in a skillet and transfer to Crock Pot. Season with salt and pepper. Stir in flour and broth, and mix well.


Add beef and bacon to Crock Pot, mix, and place in heating base.


Add wine, tomato paste, garlic, bay leaf, pearled onions and mushrooms. Cover and cook on Low for 10-12 hours or High for 5-6 hours.


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

463 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51128 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11435 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls