Beef Brisket Sandwiches


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

One beef brisket, about 5 pounds, well-trimmed of visible fat
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme leaves
1/2 teaspoon sweet paprika
1 package onion soup mix
Salt and pepper to taste
Crusty rolls, such as kaiser or club, white or whole wheat


Directions

Preheat oven to 325° F. Place the brisket in a roasting or baking pan. Sprinkle with the garlic powder, onion powder, thyme leaves, paprika, salt, pepper and dried onions. Cover very tightly with foil. Braise in the oven for 3 hours without removing the foil. Do not peek! After 3 hours, remove the cover. It will be done and pull-apart tender. Remove the meat and slice rather thinly across the grain. Return to the juices in the pan and cover with foil until serving. Cut the rolls in half. If desired, lighlty toast the cut sides under the broiler. Serve the sandwiches buffet-style, letting each person make his or her own. Optional condiments and garnishes include good grainy mustard, mayonnaise, prepared horseradish, creamy horseradish sauce, or coleslaw .


Questions, Comments & Reviews



More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11301 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana