Beef-Broccoli Stir Fry


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 pound flank steak
2 tbsp soy sauce
1 tbsp dry sherry
1/2 tsp not/Starch*
1 package frozen broccoli,defrosted
1/2 onion, sliced into strips
1 clove garlic, minced
1 thin slice fresh ginger (1-inch diameter),finely minced
2 tbsp peanut oil
salt to taste
(chopped cauli-rice to serve it over)


Directions

Slice the steak against the grain into very thin slices. Combine the soy


sauce, sherry, and not/Starch, and pour this mixture over the steak.


Marinate the meat for 15 minutes. While the meat is marinating, slice the


broccoli at a diagonal and mince garlic and ginger. Heat a wok or larger


frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced


garlic and ginger root. Fry over high heat, stirring constantly, for about


20


seconds more, then add the onion; cook for about 3 minutes.


Add in the beef. Stir-fry, stirring constantly, for about a minute. Add


broccoli and stir-fry for another 4-6 minutes, until the broccoli is cooked


but still crisp and still dark green. Serve hot.


Questions, Comments & Reviews



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