More Great Recipes: Beef | Casserole | Main Dish | Oven

Beef Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (8-ounce) cans crescent rolls, divided
1 1/2 pounds ground beef
1/2 small onion, minced
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup water
1/2 cup chili sauce
2 tablespoons taco seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Toppings: sour cream, salsa


Preparation


Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.


Bake at 375° for 10 minutes or until lightly browned.


Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.


Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.


Bake at 375° for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls