Beef Chili 'N Cheddar-Topped Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 pounds ground beef
4 medium baking potatoes (8 ounces each)
1 tablespoon chili powder
1/2 teaspoon salt
1 can (15 ounces) hot chili beans, undrained
1 cup shredded mild Cheddar cheese
Salt and pepper
1/4 cup sliced green onions
1/2 cup shredded mild Cheddar cheese


Directions

Pierce potatoes in several places. Microwave on HIGH 11 to 13 minutes or until tender, rearranging once. Let stand 5 minutes.


Meanwhile brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings; stir in chili powder and 1/2 teaspoon salt.


Add beans and 1 cup cheese; cook and stir until heated through.


Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.


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