More Great Recipes: Beef

Beef-Ciabatta Stack with Beet-Horseradish Spread

User Avatar
Member since 2009

Serves 4 | Prep Time 10 | Cook Time 0


1/2 cup canned beets, drained and minced
2 to 4 tablespoons horseradish
8 slices crusty ciabatta bread or 4 crusty rolls
8 ounces lean, sliced beef
1/2 cup sliced red onion
1 can (4 ounces) sliced mushrooms, drained*
2 cups shredded leaf lettuce

*If desired, sauté in a tablespoon of olive oil or butter in a non-stick pan before adding to sandwich.

In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.

Pairs Well With


Like to sink your teeth into a hearty beef sandwich? For robust flavor, add a tangy horseradish spread, flavored with nourishing canned beets. Topped off with savory onions, crisp lettuce and canned, sliced mushrooms, this is a classic in the making.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana