3 oz lean sirloin steak strips
1 1/4 c fresh or frozen red/green bell pepper
1/2 c onion slices
10 1/2" ww tortilla
In nonstick pan coated with cooking spray, sauté sirloin steak strips with red and green bell pepper slices and onion slices. Stir frequently until trips are cooked through and vegetables are tender (approximately 10 minutes). Toss steak strips and vegetables with 1 Tbsp bottled ajita sauce until well coated. Wrap in a warmed 10-1/2" whole wheat tortilla.