• Cooking Time:
  • Servings:
  • Preparation Time: 6-8 hrs.


  • 1 1/2 pounds of Sirloin Steak
  • 1 envelope dry onion soup mix
  • 2 cups water
  • Sautéed onion & green pepper
  • 1 small can diced green chilies
  • Flour tortillas
  • Shredded Cheddar cheese
  • Salsa


  • Cut sirloin steak into bite size pieces.
  • Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.
  • Chop onion & bell pepper in small stripes, sauté in olive oil.
  • Warm tortillas in microwave.
  • Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.


Categories: Beef  Dinner  Lunch  Main Dish  Savory  Side Dish  Spicy 

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