1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sautéed onion & green pepper
1 small can diced green chilies
Shredded Cheddar cheese
Cut sirloin steak into bite size pieces.
Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.
Chop onion & bell pepper in small stripes, sauté in olive oil.
Warm tortillas in microwave.
Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.