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Beef Fajitas


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Serves 3 | Prep Time 30:00 | Cook Time 10:00

Ingredients

4 cups light soy sauce
1 cup packed brown sugar
1 tsp garlic powder
1 tsp onion powder
8 tbls fresh lemon juice
4 tsp ground ginger
1 skirt steak (3/4 inch thick) for each 3 guests
Warm flour tortillas
Onions sliced
Toppings:
Sour cream
Salsa
Guacamole
Shredded lettuce


Combine 1 st 6 ingredients in a jar.


Seal jar and shake well to mix well and dissolve sugar


Let stand sealed overnight (makes 1 qt marinade)


Pour marinade over beef


Let marinate 2 hours or overnight in refrigerator in sealed container


Grill meat over very hot coals about 10 minutes


Brush meat with marinade 2 or 3 times while grilling


Slice meat thin on a slant


Sauté onions


Combine meat with onions


Fold meat and onion into warmed tortilla and add desired toppings


Pairs Well With


Notes

A dash of local for every season
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