Recipes

BEEF FAJITAS

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Beef Fajitas

 


INGREDIENTS

  • Cooking Time: 10:00
  • Servings: 3
  • Preparation Time: 30:00
  • 4 cups light soy sauce
  • 1 cup packed brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 tbls fresh lemon juice
  • 4 tsp ground ginger
  • 1 skirt steak (3/4 inch thick) for each 3 guests
  • Warm flour tortillas
  • Onions sliced
  • Toppings:
  • Sour cream
  • Salsa
  • Guacamole
  • Shredded lettuce

DIRECTIONS

Combine 1 st 6 ingredients in a jar.


Seal jar and shake well to mix well and dissolve sugar


Let stand sealed overnight (makes 1 qt marinade)


Pour marinade over beef


Let marinate 2 hours or overnight in refrigerator in sealed container


Grill meat over very hot coals about 10 minutes


Brush meat with marinade 2 or 3 times while grilling


Slice meat thin on a slant


Sauté onions


Combine meat with onions


Fold meat and onion into warmed tortilla and add desired toppings


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Author: Dolly

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