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Beef Fondue


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Member since 2008

Serves | Prep Time 30 minutes | Cook Time

Ingredients

Beef (tenderloin or boneless serloin)
Vegtable Oil
melted butter (optional)
Sweet Peppers
Onion

Optional Sauces:
Red Peper Sauce (hot)
Terriyaki sauce
BBQ
Horseradish


Cut beef into 1X2" pieces.


Marinate as desired.


Pat Dry


Let stand at room temp for 30 minutes. This helps keep the oil warm as the fondue pot is used.


Fill fondue pot with Vegatable oil and butter (optional) to mark as directed on your pot. Heat oil to 350-400 degress.


I find it easiest to heat on stovetop, then transfer over burner for serving.



Slice large pieces of Sweet Peppers and Onion to accompany the meet for the fondue. These piece should be large enough that the fondue poker will not have problems mantaining the food on the stick :)



Provide choice of sauces to accompany the meat.


Pairs Well With


Notes

A dash of local for every season
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