More Great Recipes: Breakfast | Brunch | Main Dish | Savory

Beef Griallades


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Member since 2013

Serves 12 | Prep Time 45 | Cook Time 130

Ingredients

2-1/2 lb. pork or beef
2 tbsp . olive oil
2 lrg. yellow onions (sliced)
3 ribs celery ( chopped
5 green onions (chopped)
1 bell pepper (sliced)
1 can Ro-Tel tomatoes
Flour and Emeril’s


Strip cut meat into 1/4"by 2" pcs


Season well, flour and brown in the olive oil .


Remove once browned & drain on paper towels.


Save drippings & sauté the vegetables in the drippings.


Put meat back in skillet with the other ingredients .


Add 1-1/2 of water, Ro-Tel,& green onions .


Cover & cook over medium heat for about 2-3 hours


What a wonderful breakfast this makes served with biscuits &


grits.


Pairs Well With


Notes

What a wonderful breakfast this makes served with biscuits &

grits.

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