BEEF NOODLE CASSEROLE

 

  • Cooking Time: 45
  • Servings: 8-10
  • Preparation Time: 20

Ingredients

  • 2 lbs. extra lean ground beef
  • 2 large onion, chopped
  • 2 medium green pepper, seeded and chopped
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 can (10-3/4 oz.) tomato soup
  • 1 can (8-oz.) tomato sauce
  • 1 jar (2-oz.) sliced pimientos, drained
  • 3 Tablespoons chopped jalapeño pepper
  • 3 cloves garlic, crushed
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon stone ground mustard
  • 1/4 teaspoon pepper
  • 1 pkg. (8-oz.) medium noodles cooked and drained
  • 1 jar ( 4-2/2 oz.) sliced mushrooms
  • 1-1/2 cups shredded sharp Cheddar cheese

Directions

  • Preheat oven to 350 degrees F.
  • In a large skillet, cook beef, onion and green pepper over medium heat until the meat is done and vegetables are tender, drain.
  • Add the next 10 ingredients. Stir in noodles and mushrooms.
  • T
  • ransfer to a greased 13x9x2" baking dish. Sprinkle with cheese. Bake uncovered for 45 minutes or until heated through.

Notes

I found this recipe in a cookbook but I have changed it a lot to our liking.

Categories: Beef  Casserole  Dinner  Main Dish  Oven  Stove 

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