More Great Recipes: Beef | Pasta | Soup | Stove

Beef Noodle Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons CRISCO Oil
1/2 pound boneless beef sirloin steak, cut into thin strips
1/4 cup chopped green onion
1 tablespoon all-purpose flour
3 cans (10-1/2 ounces each) condensed chicken broth
3 cups water
2 cups cooked vermicelli or very fine egg noodles


Heat Crisco in 3-quart saucepan. Add beef. Cook over medium-high heat until beef is browned.


Add onion. Cook, stirring occasionally, about 2 minutes, or until onion is tender. Stir in flour.


Add chicken broth and water. Heat to boiling, stirring occassionally. Reduce heat to low. Simmer about 5 minutes. Stir in noodles. Simmer until soup is heated through.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana