BEEF NOODLE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs Beef Shank or Beef Port Road
  • 1 T vegetable oil
  • 5 cloves of garlic, minced
  • 1 inch chunk of ginger, chopped
  • 2 star anise
  • 2 scallion stalks, chopped
  • 2 T Chili bean sauce
  • 1/2 cup soy sauce
  • 2 carrots, sliced
  • 1 tomato, sliced
  • 1/4 cup rice wine
  • 1/8 cup sugar
  • fresh hand-pulled noodles
  • Garnishes
  • Chili Oil
  • Parsley
  • Cilantro
  • Sour Mustard
  • Baby Bokchoy

Directions

  • Soak beef pieces in hot water for about 5 minutes.
  • Drain beef and mix with chili bean sauce.
  • Over medium high heat saute garlic, ginger, scallions, and star anise in vegetable oil until fragrant.
  • Add beef shank and chili bean sauce and saute for a few minutes, until the beef is slightly browned.
  • Add soy sauce and cook for 2 minutes.
  • Add carrots, tomatoes, rice wine, and rock sugar.
  • Add water until everything is covered.
  • Cook in pressure cooker for 1 hour

Notes

Categories: Beef  Soup 

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