More Great Recipes: Misc. One Dish

Beef Pepper Rice


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 60

Ingredients

1/2 pound ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tablespoon butter
1 cup parsley, chopped
1 1/2 C. green onions, chopped
1 C. bell pepper, chopped
2 C. regular rice, uncooked
4 1/2 C. chicken broth


Season beef with salt and cayenne pepper.


Cook in butter, stirring to crumble, until browned.


Add parsley, green onion and bell pepper.


Cook until vegetables are softened.


Stir in rice and add broth.


Bring to a boil, reduce heat and simmer for 1 hour.


Sprinkle surface of rice with black pepper before serving.


Pairs Well With


Notes

A dash of local for every season
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