Beef Pepper Rice
1/2 pound ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tablespoon butter
1 cup parsley, chopped
1 1/2 C. green onions, chopped
1 C. bell pepper, chopped
2 C. regular rice, uncooked
4 1/2 C. chicken broth
Season beef with salt and cayenne pepper.
Cook in butter, stirring to crumble, until browned.
Add parsley, green onion and bell pepper.
Cook until vegetables are softened.
Stir in rice and add broth.
Bring to a boil, reduce heat and simmer for 1 hour.
Sprinkle surface of rice with black pepper before serving.