Recipes

BEEF PEPPER STEAK

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Beef Pepper Steak

Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry?

I served this over jasmine rice.

 


CATEGORIES

INGREDIENTS

  • 1/2 large vidalia onion, chopped
  • 3 cloves garlic, minced
  • cooking oil
  • lean sirloin steak, cut into thin strips
  • 2 tablespoons cornstarch
  • 1 green bell pepper, chunked
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • water + cornstarch slurry
  • black pepper & kosher salt to taste

DIRECTIONS

In a hot pan, cook garlic and onion in oil.


When softened, add beef & brown.


Add green pepper and stir.


Add water, soy sauce and oyster sauce to deglaze pan; bring to boil.


Add slurry and bring to boil.


Season with salt & pepper to taste.


RECIPE BACKSTORY

Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry?

I served this over jasmine rice.

RECIPE REVIEWS

Jun/17/2010 10:06 pm Snowy123
Hello Foodie, 5 Star...Definately a keeper. The sauce/ gravy was excellent. I also noticed that you list Waukegan/ Gurnee as your home location. Although I currently live in Indiantown, FL I was born and raised in Waukegan, IL. I thoroughly enjoyed your recipes so much in fact that I called my brother whom still lives in Waukegan to inform him that their is a strong rival to unseeding Golden Dragon's Peppered Steak as the best. Unfortunately he informed me that Golden Dragon had gone out of business a while back. Their closure had left my brother in need of an alternative and your Beef Pepper Steak will go over well there. Thank you! Snowy123

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