More Great Recipes: Asian | Beef | Stove

Beef Pepper Steak

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Member since 2006

Serves | Prep Time | Cook Time


1/2 large vidalia onion, chopped
3 cloves garlic, minced
cooking oil
lean sirloin steak, cut into thin strips
2 tablespoons cornstarch
1 green bell pepper, chunked
1/2 cup water
2 tablespoons soy sauce
1 tablespoon oyster sauce
water + cornstarch slurry
black pepper & kosher salt to taste

In a hot pan, cook garlic and onion in oil.

When softened, add beef & brown.

Add green pepper and stir.

Add water, soy sauce and oyster sauce to deglaze pan; bring to boil.

Add slurry and bring to boil.

Season with salt & pepper to taste.

Pairs Well With


Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry?

I served this over jasmine rice.

Hello Foodie, 5 Star...Definately a keeper. The sauce/ gravy was excellent. I also noticed that you list Waukegan/ Gurnee as your home location. Although I currently live in Indiantown, FL I was born and raised in Waukegan, IL. I thoroughly enjoyed your recipes so much in fact that I called my brother whom still lives in Waukegan to inform him that their is a strong rival to unseeding Golden Dragon's Peppered Steak as the best. Unfortunately he informed me that Golden Dragon had gone out of business a while back. Their closure had left my brother in need of an alternative and your Beef Pepper Steak will go over well there. Thank you! Snowy123

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