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Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry?

I served this over jasmine rice.


  • 1/2 large vidalia onion, chopped
  • 3 cloves garlic, minced
  • cooking oil
  • lean sirloin steak, cut into thin strips
  • 2 tablespoons cornstarch
  • 1 green bell pepper, chunked
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • water + cornstarch slurry
  • black pepper & kosher salt to taste


  • In a hot pan, cook garlic and onion in oil.
  • When softened, add beef & brown.
  • Add green pepper and stir.
  • Add water, soy sauce and oyster sauce to deglaze pan; bring to boil.
  • Add slurry and bring to boil.
  • Season with salt & pepper to taste.

Categories: Asian  Beef  Stove 
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