Beef Pepper Steak
1/2 large vidalia onion, chopped
3 cloves garlic, minced
lean sirloin steak, cut into thin strips
2 tablespoons cornstarch
1 green bell pepper, chunked
1/2 cup water
2 tablespoons soy sauce
1 tablespoon oyster sauce
water + cornstarch slurry
black pepper & kosher salt to taste
In a hot pan, cook garlic and onion in oil.
When softened, add beef & brown.
Add green pepper and stir.
Add water, soy sauce and oyster sauce to deglaze pan; bring to boil.
Add slurry and bring to boil.
Season with salt & pepper to taste.
Pairs Well With
Still going on my asian cooking streak, my husband had a hankering for steak. So what better way to use steak in asian cooking than making beef stir fry?
I served this over jasmine rice.