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Great meatballs with rice for the kids

My mother originally clipped this recipe from a magazine ad for Rice-a-Roni about 1975(!) She made it for me for many years, it was the first recipe I could make as a kid, and now my own kids love it.

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  • 1 package Beef Rice-a-Roni (6.8 oz)
  • 1 lb. ground beef
  • 1 egg, beaten


  • Combine the above and form into golf-ball sized meatballs.
  • Brown on all sides in a skillet.
  • Combine contents of the Beef Seasoning packet with 2 1/2 cups of hot water and pour over meatballs.
  • Cover and simmer 30 minutes.
  • Thicken gravy, if desired.
  • Can also use up to 1 1/3 lb. beef and up to 3 cups of water.

Categories: Beef  Main Dish  Stove 
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