More Great Recipes: Beef | Main Dish | Stove

Beef Porcupine Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package Beef Rice-a-Roni (6.8 oz)
1 lb. ground beef
1 egg, beaten


Combine the above and form into golf-ball sized meatballs.


Brown on all sides in a skillet.


Combine contents of the Beef Seasoning packet with 2 1/2 cups of hot water and pour over meatballs.


Cover and simmer 30 minutes.


Thicken gravy, if desired.


Can also use up to 1 1/3 lb. beef and up to 3 cups of water.


Pairs Well With


Notes

Great meatballs with rice for the kids

My mother originally clipped this recipe from a magazine ad for Rice-a-Roni about 1975(!) She made it for me for many years, it was the first recipe I could make as a kid, and now my own kids love it.

You must SAVE this recipe

hmmmm... easy to make! i think the kids are gonna like this.

Sweet! :)

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