BEEF POT PIE

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Pillsbury pie crusts
  • 1 can Veg All
  • 1 lb hamburger or turkey meat
  • 1 jar brown gravy
  • 1 can cream of mushroom soup
  • chopped onion
  • Grated cheese(however much you like,
  • my family likes alot
  • of cheese)

Directions

  • Saute onion. Brown meat.
  • Combine the rest of the ingredients, mix well.
  • Put pie crust in a 9 inch pie plate.
  • Place top crust on mixture, slit at least four times.
  • Bake at 375 degrees for 30 minutes, or until crust is golden.

Notes

COOKS NOTES:

I usually serve with a salad.

I got this recipe from my best friend of 35 years. We are married to brothers and share recipes all the time.

Categories: Beef  Main Dish  Oven  Savory Pie  Stove 

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