More Great Recipes: Beef

Beef Roast


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ to- 2½ pound chuck roast
1 can (10¾-ounces) condensed cream of mushroom soup
½ package Lipton® onion dry soup mix
1 can regular Coke
4 carrots, halved lengthwise then in thirds
4 red potatoes, unpeeled and quartered
2 large onions, quartered


Put soup, soup mix, and Coke in the Nesco®; blend well. Put in roast (without browning but can dredge


in flour to help thicken gravy). Slow cook at 225 degrees for 1hour. Add vegetables then cook 2 to 2½


hours or until tender.


Pairs Well With


Notes

A dash of local for every season
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