Recipes
BEEF SATAY
Beef Satay
While satay is a Southeast Asian dish, it is becoming popular at Chinese dim sum. The hoisin sauce gives this recipe a different flavor than Indonesian or Thai satays.
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PrintINGREDIENTS
- Cooking Time: 5 to 10 min.
- Servings: 6 to 8
- Preparation Time: 24 hrs
- 1 1/2 pounds beef, sliced thinly, then cut in 1" wide strips
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
DIRECTIONS
Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain.
Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.
*The author recommends soaking the bamboo skewers in water for 30 minutes before using, to prevent them from burning.
RECIPE BACKSTORY
While satay is a Southeast Asian dish, it is becoming popular at Chinese dim sum. The hoisin sauce gives this recipe a different flavor than Indonesian or Thai satays.
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