BEEF SHORT RIBS DELUX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 pounds short ribs
  • MARINADE
  • 2 tablespoons olive oil
  • 2 cups red wine
  • 4 cloves garlic -- chopped
  • 2 teaspoons dry mustard
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried thyme
  • 1 teaspoon grated ginger root
  • 2 each bay leaf
  • 6 tablespoons molasses
  • 1/4 cup red vine vinegar
  • NEXT PART
  • 1/3 cup vegetable oil
  • 3/4 cup flour
  • 1 cup onion -- diced
  • 1/2 cup celery -- diced
  • 1/2 cup carrot -- diced
  • 1/2 cup turnip -- diced
  • 1 tablespoon chili powder
  • 1/4 cup tomato paste
  • 2 cups beef broth
  • FOR COATING
  • 1/2 cup chili sauce
  • 1/4 cup dijon mustard
  • 2 tablespoons horseradish
  • 1/2 cup bread crumbs

Directions

  • Place short ribs in a plastic bowl.
  • Combine ingredients for marinade and pour over ribs.
  • Marinate, covered, for 24 hours in the refrigerator, turning them once.
  • Remove from marinade, pat dry and reserve marinade for later.
  • Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. while the oil is heating up, dredge short ribs in flour and shake off excess.
  • Sear them for 5 minutes a side or until they are golden brown all over.
  • Remove them to a plate.
  • In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon.
  • Add the chili powder, tomato paste, broth, and reserved marinade and boil over medium heat for 5 minutes or until slightly reduced.
  • Season to taste with salt and pepper.
  • Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender.
  • Remove the short ribs from the sauce and place them on a large baking pan.
  • Strain the sauce, through a sieve into a medium saucepan.
  • Skim off the fat, season to taste with salt and pepper and keep warm, over low heat.
  • Reheat ribs in sauce.
  • Second time around:
  • Preheat the broiler.
  • Combine all the coating ingredients and spread them over the short ribs.
  • Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned.
  • Serve immediately with sauce.

Notes

Categories: Beef  Main Dish  Vegetable 

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