More Great Recipes: Beef

Beef Skewers


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Member since 2013

Serves 8 | Prep Time 40 | Cook Time 5

Ingredients

½ pound sirloin steak
2 tablespoons mirin
1 tablespoon soy sauce
½ cup Wafu® Original Sesame Japanese Dressing
8 bamboo skewers, soaked


In a medium bowl, whisk the mirin and the soy sauce together with the Wafu® Original Sesame dressing.


Slice the steak into 8 strips that are about ½ inch thick and 3 inches long.


Add the steak strips to the dressing mixture and cover. Marinate in the refrigerator for at least ½ hour.


Skewer the beef strips by threading the meat onto each soaked bamboo skewer.


Place the skewered beef on a grill pan and grill for about 2 minutes on each side.


Remove skewers and place on a serving platter. Serve with extraWafu® Original Sesame Japanese Dressing for dipping, if desired.


Pairs Well With


Notes

Simple Japanese-style beef skewers with a complex taste.

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