More Great Recipes: Beef

Beef Stew in a Snap


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. stewing beef, cut in 1-1/2 inch cubes
3 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 tbsp. vegetable oil
2 cups boiling water
2 beef bouillon cubes
1 garlic clove, peeled and crushed
1 tbsp. lemon juice
1 tsp. paprika
12 small white boiling onions
4 carrots, thickly sliced
4 medium potatoes, peeled and cubed
1/2 cup celery, cut in 1 inch thick slices


Coat beef cubes with flour seasoned with salt and pepper. Heat oil in a large heavy saucepan or Dutch oven. Add meat and brown slowly on all sides. Sprinkle with paprika.



Dissolve bouillon cubes in boiling water and pour over the meat. Add lemon juice and garlic.



Cover and simmer for two hours. Add vegetables and cook for 30 more minutes or until tender. Remove meat and vegetables to a serving dish and thicken the liquid for gravy. Pour over meat and vegetables and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana