Beef Stew in a Snap


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. stewing beef, cut in 1-1/2 inch cubes
3 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 tbsp. vegetable oil
2 cups boiling water
2 beef bouillon cubes
1 garlic clove, peeled and crushed
1 tbsp. lemon juice
1 tsp. paprika
12 small white boiling onions
4 carrots, thickly sliced
4 medium potatoes, peeled and cubed
1/2 cup celery, cut in 1 inch thick slices


Directions

Coat beef cubes with flour seasoned with salt and pepper. Heat oil in a large heavy saucepan or Dutch oven. Add meat and brown slowly on all sides. Sprinkle with paprika.


Dissolve bouillon cubes in boiling water and pour over the meat. Add lemon juice and garlic.


Cover and simmer for two hours. Add vegetables and cook for 30 more minutes or until tender. Remove meat and vegetables to a serving dish and thicken the liquid for gravy. Pour over meat and vegetables and serve.


Questions, Comments & Reviews



More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana