Beef Stew with Beets


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Member since 2010
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Serves 4 | Prep Time 15 | Cook Time 180-210

Why I Love This Recipe

Adapted this from a few recipes I found on line.


Ingredients You'll Need

1 lb grass fed stewing beef or rib steaks
1/2 large sweet onion - diced
2 cloves of garlic - minced
3 - 4 carrots - sliced
4 golden beets, cleaned, peeled and cut into chunks
2 large potatoes - peeled and cut into chunks
2 celery stalks - sliced (I usually use fennel for extra flavor)
2 cups of beef broth
1 cup apple juice or cider
1 cup tomato juice (can use tomato sauce or can of diced tomatos)
1/4 tsp thyme
1/4 tsp rosemary
Salt and pepper to taste


Directions

Preheat oven to 275 deg.


Brown meat in skillet or dutch oven


Add onion and garlic and stir for 2 minutes or so to soften


Tranfer to roasting pan if using skillet to brown


Add rest of ingredients


Cover with foil or lid and bake at 275 for 3 - 3.5 hours - low and slow


Questions, Comments & Reviews



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