More Great Recipes: Beef | Dinner | Main Dish | Misc. One Dish

Beef Stew


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Member since 2007

Serves 5-6 | Prep Time | Cook Time

Ingredients

1 1/2 lb beef boneless chick, tip or round, cut into 1 inch pieces
1 tablespoon shortening
3 cups hot water
1/2 teaspoon salt
1/4 teaspoon pepper
1 large potato, cut into 1 inch pieces (about 1 cup)
1 medium turnip. cut into 1 inch pieces (about 1 cup)
1 medium bell pepper, cut into 1 inch pieces (about 1 cup)
2 medium carrots, cut into 1 inch pieces (about 1 cup)
1 medium stalk celery, cut into 1 inch pieces (about 1/2 cup)
1 small onion, chopped
1/2 teaspoon bottled brown bouquet sauce
1 1/2 teaspoon salt
1 beef bouillon cube
1 bay leaf
1/2 cup cold water
2 tablespoons flour


Cook and stir beef in shortening in 12-inch skillet or dutch oven until beef is brown., about 15 minutes


add 2 cups hot water, 1/2 teaspoon salt and the pepper


heat to boiling, reduce heat. Cover and simmer until beef is almost tender, 2 -2 1/2 hours


Stir in potatoes, turnip, carrots, green pepper, celery, onion, bouguet sauce, 1 1/2 teaspoon salt, the bouillon cube and bay leaf.


Cover and simmer until vegetables are tender, about 30 minutes.


shake 1/2 cup water and the flour in tightly covered container; stir gradually into stew.


Heat to boiling, stirring constantly.


Boil and stir 1 minute.


Goes great with a nice rustic bread or corn bread


Pairs Well With


Notes

I have been using this recipe for over 20 years. It came from my Betty Crocker cookbook. I sometimes will alter the recipe slightly by adding more beef, garlic...and various herbs and spices and what ever veggies I have on hand. It's a great starter recipe.

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