Why I Love This Recipe
Ingredients You'll Need
1 pound beef stew meat, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 bag (8 oz) baby-cut carrots (about 30)
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) condensed beef broth
1 can (8 oz) tomato sauce
1/3 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
12 small red potatoes (1 1/2 lb), cut into fourths
1. Heat oven to 325°F.
2. In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes. Cover and bake 2 hours, stirring once.
3. Stir in potatoes. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
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