Beef Stroganoff


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a really easy recipe that I like to make when I don't want to cook. It takes so little effort since it is in the crock pot all day.


Ingredients You'll Need

1 1/2 lb. beef, trimmed
1 c chopped onion
8 oz sliced mushrooms
1 tbs Dijon mustard
2 tsp dried parsley
1/2 tsp salt
1/2 tsp dill dried
1/4 tsp pepper
1 clove garlic minced
1/2 cup all-purpose flour
1 can beef broth
3/4 c lowfat sour cream
6 c egg noodles cooked


Directions

Place steak, onion, and next 7 ingredients in a 3-quart electric slow cooker. Combine flour and broth in a bowl; stir with a whisk until blended.


Add broth mixture to cooker; stir well. Cover; cook on low-heat setting for 8 hours or until tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.


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