More Great Recipes: Sandwich

Beef Stroganoff POcket


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (4 ounce) can mushroom stems and pieces, drained
1 1/2 cups leftover beef gravy or 1 (18 ounce) jar prepared beef gravy
1/2 cup sour cream
8 thin slices roast beef
4 whole pitas


In a large skillet over medium heat, stir mushrooms and gravy until hot.


Stir in sour cream until smooth.


Add roast beef slices and cook until heated through.


Top each slice of bread with two roast beef slices and some gravy and serve open-faced.


Pairs Well With


Notes

a supper favorite that is easy for lunch

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze