More Great Recipes: Beef

Beef Stroganoff with a Flair


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 2/3 c. water
2 tbsp. flour
10 oz. beef tips
3 tbsp. butter
1 c. mushrooms, sliced
1 package ramen noodles, beef flavor
1/3 c. sour cream


Mix 1/3 cup water and flour and set aside.


Cook meat and mushrooms in a small saucepan with 1 tbsp. butter until meat is no longer pink.


Add 1/3 cup water and beef seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.


In a separate saucepan, cook noodles according to package directions. Drain noodles well. Add 2 tbsp. butter to noodles and set aside.


Pour flour-water mixture into saucepan with beef mixture. Be aware that this will thicken very quickly.


Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.


Serve noodles with stroganoff mixture over the top.


Pairs Well With


Notes

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