Beef Stroganoff with a Flair
2 2/3 c. water
2 tbsp. flour
10 oz. beef tips
3 tbsp. butter
1 c. mushrooms, sliced
1 package ramen noodles, beef flavor
1/3 c. sour cream
Mix 1/3 cup water and flour and set aside.
Cook meat and mushrooms in a small saucepan with 1 tbsp. butter until meat is no longer pink.
Add 1/3 cup water and beef seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.
In a separate saucepan, cook noodles according to package directions. Drain noodles well. Add 2 tbsp. butter to noodles and set aside.
Pour flour-water mixture into saucepan with beef mixture. Be aware that this will thicken very quickly.
Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
Serve noodles with stroganoff mixture over the top.