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This tasty beef dish smothered in a cream sauce is to die for! I took the original recipe from and revised it my own way.


For another tasty treat, add 1/3 can of peas to the mixture and pour over biscuits that have been cut in 1/2 (a beef ala king type meal).

A great way to add flavor to your meat is to marinate it in 1 cup of red wine for 2-4 hours prior to cooking. You can also cook beef stew meat in a crock pot with 4 cups of water and 1/2 cup of red wine for 4-5 hours.


  • 1-1/2 to 2 lbs sirloin tip pan steak (you can also use beef stew meat cooked in a crock pot on high 4-5 hours)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 2 TBSP yellow onions, diced
  • 4 TBSP all-purpose flour (or 2 TBSP cornstarch and 2 TBSP flour)
  • 1 (10.5 ounce) can condensed beef broth (or 1 beef bullion cube disolved in 1-1/4 cups of boiling water)
  • 1 TSP prepared mustard
  • 1 TBSP Worchestershite sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup cream cheese
  • 1/3 cup white wine (optional)
  • salt and pepper to taste


  • Trim fat and cube sirloin pan steak (or cut into 2" long slices).
  • In a large skillet over medium heat, melt the butter and brown the beef strips about 4 minutes.
  • Push to right side of the pan.
  • Add the onions and cook slowly for 3 to 5 minutes.
  • Push to right side of the pan with the meat.
  • Stir the flour into the juices on the empty side of the pan.
  • Pour in beef broth (either canned or use buillion as directed above) and bring to a boil, stirring constantly.
  • Lower the heat and stir in mustard and Worchestershire sauce.
  • Cover and simmer for 30 minutes.
  • Stir in the mushrooms, sour cream, cream cheese and white wine.
  • Heat briefly then salt and pepper to taste.
  • Toss or pour over broad (large) egg noodles.

Categories: Beef  Main Dish  Stove 
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