2 lbs. lean sirloin
4 tbsp. butter
1/2 lb. mushrooms, washed and sliced
1/2 cup tomato juice
1 clove garlic, peeled and crushed
2 tsp. salt
1/8 tsp. pepper
1 10 1/2 oz. can cream of mushroom soup
1 cup sour cream
Trim fat from beef and cut meat into strips 3 x 1-1/2 inches. Melt half of butter, add mushrooms and sauté until golden. Remove and add rest of butter. Stir in meat and cook for 4 minutes. Add tomato juice and garlic.
Cover and simmer for 30 to 40 minutes. Stir seasonings, soup and sour cream into mixture just before serving and heat thoroughly. Serve with rice or noodles.