1/2 Flat iron steak, cut into thin strips
2 Teaspoons vegetable oil
2 Cans mushrooms pieces and stems
1 Small onion, halved and sliced
2 Beef bouillon cubes and 2 cups water
1/2 Cup sour cream
1 Tablespoon Dijon mustard
1/2 Teaspoon dill weed
3 cups egg noodles
Cut steak into 3/4 inch pieces and brown in a skillet with a tablespoon of oil. Add in mushrooms, onion and garlic and cook an additional 5 minutes. Add 2 cups of water and the bouillon cube and bring to a boil to dissolve bouillon. Reduce heat, add in mustard and dill and simmer 10 minutes. In the meantime cook egg noodles according to package. Just before serving over noodles, whisk sour cream into mixture.
Pairs Well With
My wife's favorite dish.
$$$Cost per Serving: $0.95, Recipe Cost $5.68