Beef Stroganoff

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Member since 2015
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Serves 4 - 5 | Prep Time 15 minutes | Cook Time 60 minutes

Why I Love This Recipe

My sister, Jeanne Gibbs, found this recipe on a calendar in 1966. Not sure how authentic this stroganoff is, but it is the only one I ever make. It is simple and delicious.

Ingredients You'll Need

1 1/2 pounds round steak (I sometimes use sirloin and reduce cook time)
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper

1/4 cup butter (1/2 stick)
1 can (4 ounces) mushroom pieces, drained
1/2 cup chopped onion
1 clove garlic, minced
1 can beef broth (10 ounces) or bouillon cube dissolved in water
1 cup sour cream
3 cups cooked egg noodles (about 6 ounces uncooked)


Cut steak into 1/2" strips.

Dust the meat strips with flour, salt, and pepper.

In a large skillet, brown the meat in the butter.

Add mushrooms, onion, and garlic; brown lightly.

Stir in broth. Cover and cook about an hour, or until meat is tender, stirring occasionally.

Gradually stir in the sour cream; cook over low heat for 5 minutes to warm through.

Serve over noodles.

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