More Great Recipes: Beef | Main Dish

Beef Stroganoff


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Round Steak
2 cans Campbell's Cream of Mushroom Soup
1 pint sour cream
1 medium onion
1 small jar mushrooms, optional
Flat noodles
All purpose flour
salt
pepper


1. Trim round stead of fat and cut into bite-size pieces.



2. Dice onion and sauté in vegetable oil until tender.



3. Dredge cubed meat in flour, salt, and pepper and brown in oil with onions.



4. Add mushroom soup and mushrooms, stir well, cover, and simmer until steak is tender and flavors are blended (about 30 minutes), stirring occasionally because it will stick.



5. When done and just before serving, add sour cream and re-heat.



6. Add cooked flat noodles or serve on top of a bed of cooked flat noodles.


Pairs Well With


Notes

A dash of local for every season
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