Recipes

Beef Taco Skillet

Beef  Cinco de Mayo  Dinner  Game Day  Main Dish  Mexican  Misc. One Dish  Soup  Southwestern US  Stove  Tangy  Tex-Mex 

• Cooking Time: 15 minutes
• Preparation Time: 15 minutes
• 1 lb. ground beef
• 1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup (or store brand is fine)
• 1/2 cup salsa
• 1/2 cup water
• 6 flour tortillas (6-inch) cut into 1-inch pieces
• 1/2 cup Cheddar cheese, shredded

Cook the beef in a 10-inch skillet over medium-high heat until no longer pink, stirring often; pour off fat.

Stir in soup, salsa, water, and tortillas and heat to a boil; reduce heat to low.

Cook for 5 minutes or until beef mixture is hot and bubbling; stir mixture and top with cheese.

This is an excellent and delicious Mexican-style recipe that I got from Campbell's Kitchens. Even though the recipe didn't call for it, I also added a can of kidney beans. Variations: Creamy Mexican Fiesta: Stir in 1/2 cup of sour cream with the soup; or: Ranchero Style: use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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Author: Campbells Kitchen

Website Credit: http://www.campbellskitchen.com