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BEEF TENDERLOIN MEDALLIONS WITH BOURBON MOLASSES SAUCE

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Beef Tenderloin Medallions With Bourbon Molasses Sauce

 


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Main Dish 

INGREDIENTS

  • 1 Shallot, diced
  • 1/2 Cup Red wine
  • 1 Cup Beef stock
  • 1/4 Cup Molasses
  • 1/4 Cup Bourbon
  • 8 Oz. Butter

DIRECTIONS

In small saucepan cook shallot in red wine and reduce to 1/4 cup. Add beef stock and reduce to 3/4 cup; remove from heat. Stir in molasses, bourbon and butter.


Grill medallions to desired doneness. Pour sauce over. Serve with Caramelized Pear and Onion Mashed Potatoes. (Posted separately under side dishes)

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