BEEF TENDERLOIN MEDALLIONS WITH BOURBON MOLASSES SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Shallot, diced
  • 1/2 Cup Red wine
  • 1 Cup Beef stock
  • 1/4 Cup Molasses
  • 1/4 Cup Bourbon
  • 8 Oz. Butter

Directions

  • In small saucepan cook shallot in red wine and reduce to 1/4 cup. Add beef stock and reduce to 3/4 cup; remove from heat. Stir in molasses, bourbon and butter.
  • Grill medallions to desired doneness. Pour sauce over. Serve with Caramelized Pear and Onion Mashed Potatoes. (Posted separately under side dishes)

Notes

Categories: Main Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved