More Great Recipes: Main Dish

Beef Tenderloin Medallions With Bourbon Molasses Sauce


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Serves | Prep Time | Cook Time

Ingredients

1 Shallot, diced
1/2 Cup Red wine
1 Cup Beef stock
1/4 Cup Molasses
1/4 Cup Bourbon
8 Oz. Butter


In small saucepan cook shallot in red wine and reduce to 1/4 cup. Add beef stock and reduce to 3/4 cup; remove from heat. Stir in molasses, bourbon and butter.


Grill medallions to desired doneness. Pour sauce over. Serve with Caramelized Pear and Onion Mashed Potatoes. (Posted separately under side dishes)


Pairs Well With


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