Recipes
BEEF TERIYAKI
Beef Teriyaki
This dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).
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PrintINGREDIENTS
- Cooking Time: 8 min.
- Servings: 4
- Preparation Time: 3 hrs
- 1 pound beef, cut in 1 inch cubes
- 1 15-ounce can pineapple chunks with juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon minced ginger
- 2 teaspoons sesame oil
DIRECTIONS
Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.
RECIPE BACKSTORY
This dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).
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