BEEF TERIYAKI

 

  • Cooking Time: 8 min.
  • Servings: 4
  • Preparation Time: 3 hrs

Ingredients

  • 1 pound beef, cut in 1 inch cubes
  • 1 15-ounce can pineapple chunks with juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon minced ginger
  • 2 teaspoons sesame oil

Directions

  • Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.

Notes

This dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).

Categories: Appetizer  Asian  Beef  Broil/Grill  Lunch  Savory  Sweet 

Website Credit: http://www.thechinesecookbook.com/B24.html

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