More Great Recipes: Beef | Main Dish | Stove

Beef Tips

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Member since 2007

Serves | Prep Time | Cook Time 70


2 lbs. beef round, tip or chuck steak (about 3/4-inch thick)
2 Tbsp. flour
1/2 tsp. pepper
1-1/2 tsp. salt, divided
1 Tbsp. vegetable oil
1 medium onion, sliced
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/8 tsp. red pepper sauce, optional
1/2 cup water
1 can (4 oz.) mushroom pieces and steams, undrained

Mix flour, 1/2 tsp. salt and pepper.

Sprinkle one side of beef steak with half the flour mixture; pound in.

Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces, or into 1-inch cubes.

Heat oil in a large skillet until hot.

Cook beef in oil over medium heat, turning once, until brown, about 10 minutes.

Add onion.

Mix remaining ingredients together, except water and mushrooms; stir into beef.

Combine water and mushrooms, and add to beef.

Heat to boiling.

Reduce heat, cover and simmer until beef is tender, about 1 hour.

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