More Great Recipes: Beef | Main Dish | Stove

Beef Tips


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 70

Ingredients

2 lbs. beef round, tip or chuck steak (about 3/4-inch thick)
2 Tbsp. flour
1/2 tsp. pepper
1-1/2 tsp. salt, divided
1 Tbsp. vegetable oil
1 medium onion, sliced
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/8 tsp. red pepper sauce, optional
1/2 cup water
1 can (4 oz.) mushroom pieces and steams, undrained


Mix flour, 1/2 tsp. salt and pepper.


Sprinkle one side of beef steak with half the flour mixture; pound in.


Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces, or into 1-inch cubes.


Heat oil in a large skillet until hot.


Cook beef in oil over medium heat, turning once, until brown, about 10 minutes.


Add onion.


Mix remaining ingredients together, except water and mushrooms; stir into beef.


Combine water and mushrooms, and add to beef.


Heat to boiling.


Reduce heat, cover and simmer until beef is tender, about 1 hour.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana