• Cooking Time: 70
  • Servings:
  • Preparation Time:


  • 2 lbs. beef round, tip or chuck steak (about 3/4-inch thick)
  • 2 Tbsp. flour
  • 1/2 tsp. pepper
  • 1-1/2 tsp. salt, divided
  • 1 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. red pepper sauce, optional
  • 1/2 cup water
  • 1 can (4 oz.) mushroom pieces and steams, undrained


  • Mix flour, 1/2 tsp. salt and pepper.
  • Sprinkle one side of beef steak with half the flour mixture; pound in.
  • Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces, or into 1-inch cubes.
  • Heat oil in a large skillet until hot.
  • Cook beef in oil over medium heat, turning once, until brown, about 10 minutes.
  • Add onion.
  • Mix remaining ingredients together, except water and mushrooms; stir into beef.
  • Combine water and mushrooms, and add to beef.
  • Heat to boiling.
  • Reduce heat, cover and simmer until beef is tender, about 1 hour.


Categories: Beef  Main Dish  Stove 

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