More Great Recipes: Beef | Lunch | Misc. Salad | Salad

Beef and Apple Salad


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Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup apple juice
1/4 cup salad oil
2 tablespoons wine vinegar
Lettuce leaves
2 medium apples or pears, cut into wedges
8 ounces lean cooked beef, cut into thin bite-size strips (1-1/2 cups)
1 cup jicama cut into thin bite-size strips
2 medium carrots, cut into thin bite-size strips (1 cup)
1/4 cup dried cherries or cranberries, snipped
Coarsely ground pepper (optional)


For dressing, in a screw-top jar combine apple juice, salad oil, and vinegar.


Cover and shake well.


Line 4 plates with lettuce leaves.


Arrange the apples, beef, jicama, and carrots atop lettuce.


Top with cherries.


Drizzle dressing over salads.


If desired, sprinkle with pepper.


Pairs Well With


Notes

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