BEEF AND BARLEY MULLIGAN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lbs ground beef
  • 1 med sweet onion, diced
  • 1 med green pepper, chopped
  • 1 heaping teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 (28 oz.) can diced tomatoes
  • 3/4 cup quick cooking barley (for reg. barley, add 10 min to cooking time)
  • 1/2 cup fresh parsley, chopped

Directions

  • Saute first 5 ingredients, stirring frequently until meat and veg are done.
  • Add beef broth, tomatoes and barley and stir well.
  • Cover, bring to a boil, then simmer for 30 min. stirring often.
  • Add parsley during last 15 minutes of cooking.
  • Remove from heat, stir and serve in bowls

Notes

1995 New York State Beef Cook-Off

Second Place Winner - Grace Hanusin

Categories: Beef 

Author Credit: Grace Hanusin

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!