Beef and Barley Mulligan


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Serves | Prep Time | Cook Time

Why I Love This Recipe

1995 New York State Beef Cook-Off

Second Place Winner - Grace Hanusin


Ingredients You'll Need

1 1/2 lbs ground beef
1 med sweet onion, diced
1 med green pepper, chopped
1 heaping teaspoon minced garlic
1/2 teaspoon black pepper
1 cup beef broth
1 (28 oz.) can diced tomatoes
3/4 cup quick cooking barley (for reg. barley, add 10 min to cooking time)
1/2 cup fresh parsley, chopped


Directions

Saute first 5 ingredients, stirring frequently until meat and veg are done.


Add beef broth, tomatoes and barley and stir well.


Cover, bring to a boil, then simmer for 30 min. stirring often.


Add parsley during last 15 minutes of cooking.


Remove from heat, stir and serve in bowls


Questions, Comments & Reviews



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