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Beef and Barley Mulligan

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1995 New York State Beef Cook-Off Second Place Winner - Grace Hanusin

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• 1 1/2 lbs ground beef
• 1 med sweet onion, diced
• 1 med green pepper, chopped
• 1 heaping teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 (28 oz.) can diced tomatoes
• 3/4 cup quick cooking barley (for reg. barley, add 10 min to cooking time)
• 1/2 cup fresh parsley, chopped

Saute first 5 ingredients, stirring frequently until meat and veg are done.

Add beef broth, tomatoes and barley and stir well.

Cover, bring to a boil, then simmer for 30 min. stirring often.

Add parsley during last 15 minutes of cooking.

Remove from heat, stir and serve in bowls