More Great Recipes: Beans | Beef | Soup | Soup

Beef and Barley Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup barley
1 lb ground beef
2 large carrots, peeled and coined
2 medium potatoes peeled and diced
1 14oz can diced tomatoes in tomato sauce
3 slices of Kraft singles American cheese
salt and pepper to taste


Add barley to a large pot. Cover with 6-8 cups of water and bring to a boil over medium-high heat for 30 minutes. Brown ground beef in a pan. Add to soup. Add carrots, potatoes, and diced tomatoes to soup. Continue to boil for 30 minutes or until potatoes and carrots are tender. Add salt and pepper to taste. Reduce heat to low. Add cheese to the soup and stir until well blended.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana