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BEEF AND BARLEY SOUP
Beef and Barley Soup
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PrintINGREDIENTS
- Cooking spray
- 2 lbs of beef stew meat, trimmed and cut into 1 ince pieces
- 2 tspns canola oil
- 2 cups chopped leek
- 2 cups chopped carrot
- 4 minced garlic cloves
- 6 cups water
- 1 1/2 tspns salt
- 1 tspn dried thyme
- 1/2 tspn black pepper
- 4 bay leaves
- 2 cans less-sodium beef broth
- 1 cup uncooked pearl barley
DIRECTIONS
Heat large pot over medium-high heat. Coat pot with cooking spray. Add half of beef, cook 5 minutes, browning on all sides. Remove from pan. Repeat procedure with remaining beef.
Heat oil in pot over medium-high heat. Add leek, carrot, and garlic; saute 4 minutes until lightly browned. Return beef to pan. Add water and next 5 ingredients. Bring to a boil. Cover, reduce heat and simmer 1 hour. Add barley, cook 30 minutes or until beef and barley are tender. Discard bay leaves.
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