More Great Recipes: Soup

Beef and Barley Soup


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 clove garlic, minced
1/2 tsp. salt
1 cup water
1 lb. beef, cut into 3/4" cubes
1 small onion, diced
1 stalk celery, diced
1 14 oz. can diced tomatoes w/ juice
5 mushrooms, sliced
2 tsp. beef boullion
2 bay leaves
1/2 tsp. basil
1/2 cup pearl barley


1. Brown beef cubes in olive oil in a large pan.


2. Add onion and garlic, cook on medium to soften onion.


3. Add celery, carrots, tomatoes, mushrooms, water, boullion, bay leaves, basil, and salt. Bring to boil, thenn simmer 2 hours.


4. Rinse barley and add to pot with water. Simmer another 1-1 1/2 hours.


Pairs Well With


Notes

A dash of local for every season
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