Beef and Barley Soup


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 clove garlic, minced
1/2 tsp. salt
1 cup water
1 lb. beef, cut into 3/4" cubes
1 small onion, diced
1 stalk celery, diced
1 14 oz. can diced tomatoes w/ juice
5 mushrooms, sliced
2 tsp. beef boullion
2 bay leaves
1/2 tsp. basil
1/2 cup pearl barley


Directions

1. Brown beef cubes in olive oil in a large pan.


2. Add onion and garlic, cook on medium to soften onion.


3. Add celery, carrots, tomatoes, mushrooms, water, boullion, bay leaves, basil, and salt. Bring to boil, thenn simmer 2 hours.


4. Rinse barley and add to pot with water. Simmer another 1-1 1/2 hours.


Questions, Comments & Reviews



More Great Recipes: Soup
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana