Beef and Beer Stew (crockpot)


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Serves 8- 12 | Prep Time | Cook Time

Why I Love This Recipe

A very simple crockpot beef stew with beer and onion soup mix.


Ingredients You'll Need

1 (12 oz.) can beer
1 envelope onion soup mix
1 envelope brown gravy mix
2 1/2 to 3 pounds round steak, cut in 1-inch cubes
1/3 cup flour


Directions

In slow cooker mix well, beer, onion soup mix and brown gravy mix. In plastic bag shake flour with round steak cubes; transfer steak and excess flour to slow cooker. Stir gently to coat meat with the liquid.


Cover and cook on LOW for 8 to 10 hours. Serve with hot cooked noodles or rice. Serves 8 to 12.


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