BEEF AND BEER STEW

 

  • Cooking Time: 2 1/4 hours
  • Servings:
  • Preparation Time: 15 minutes

Ingredients

  • 1/3 C finely chopped salt pork or bacon
  • 2 1/2 - 3 lbs beef stew meet
  • 3 large onions, sliced
  • 3 T paprika
  • 1 T salt
  • 1 t ground nutmeg
  • 1 t dried marjoram
  • 1 C water
  • 1 6 oz can tomato paste
  • 1 T Worcestershire sauce
  • 4 large potatoes, cubed
  • 6 carrots or parsnips, thickly sliced
  • 2 12 oz cans beer

Directions

  • Cook salt pork in large stew pot until rendered
  • Add meat: cook an stir over medium-high heat until lightly browned.
  • Remove meat.
  • Reduce heat to medium; add onions and cook until tender.
  • Return meat to pot and add seasonings, beer, water, tomato paste and Worcestershire; stir to mix
  • Cover and simmer until beef is tender, about 1 1/2 hours.
  • Add prepared vegetables; cover and simmer until vegetables are cooked, about 45 minutes.

Notes

I don't remember where this recipe came from. We make this in a cast iron dutch oven when camping. Easy prep ahead recipe.

Categories: Stew 

Author Credit: unknown

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